CHOCOLATE BOUQUETS PERTH - Online Perth Florist | Flower Delivery | Florists Australia | Gift Basket Flowers

CHOCOLATE BOUQUETS

Call them - edible arrangements, chocolate bouquets, candy or lolly bouquets, chocolate topiaries, chocolate baskets or chocolate trees. This is our latest innovation and alternative to sending flowers and for those looking for a novelty gift. Chocolate bouquets are ideal for children, big children, teenagers, men - everybody really! They are great gifts for sharing - to thank a team, anniversaries, get well or just for something different. Some have said our chocolate bouquets last longer than flowers - we're not so sure about that....... Send a chocolate  bouquet today and find out!  Even some of our unique balloon topiaries contain chocolates or lollies, and our full range of chocolate bouquets is hard to beat. Made in Perth, we delivery chocolate bouquets daily to Perth city CBD and metro, and many country areas.

Chocolate bouquets are suitable for many occasions as an alternative to flowers, even Valentines day, when a gift of chocolate is almost as popular as sending cards and roses.

The chocolate story
Chocolate means many things to many people. The Aztecs used it as a form of currency. Spanish Monks believed chocolate promoted good health when they drank it, and the French viewed chocolate as a sign of wealth and good taste. For the Swiss, chocolate is their national dish.

Nobody knows when chocolate was first invented. Chocolate is made from cacao beans which grew wild in Mexico. The local Indians there used cacao to make a spicy drink flavored with chili and pepper, which they called “chocolatl,” meaning “warm drink.” 

The Spanish made modifications to the new drink— sugar and vanilla replaced the Chilli and subsequently, chocolate became all the rage among the fashionable French. Chocolate houses that served this new chocolate drink, in pots, were common in Paris, London, and Venice by the 1700's. Bakers started experimenting with chocolate in cakes and rolls.

Modern chocolate as we know it melts in your mouth, even though it is hard. Of major significance, was the process developed by Henri Nestle - who wanted to make his chocolate extra rich by adding milk to it- hence the creamy milk chocolate that we eat today!

One thing will stay constant - even at a production rate of 600,000 tons a year, people will never be able to get enough chocolate!

This is one Perth florist who would agree with that!